Recipe: Celebrate Spring Day with a Monkey Jam Sour

Spring is on our doorstep and what better way to celebrate than with a delicious whisky cocktail? The Monkey Jam Sour combines a little sweet with a little sour. This delightfully unusual drink is for those who prefer an eclectic mix of flavours in their cocktails. Monkey Shoulder whisky combines 100% malt, fruity aromas and vanilla notes into one bottle, making it the perfect whisky for cocktails this spring.

So, after a sour winter, make sure you have a blooming day by celebrating Spring Day and making this delicious Monkey Jam Sour cocktail while jamming to monkey music mixes.

Monkey Jam Sour

INGREDIENTS

50ml Monkey Shoulder Whisky
20ml Fresh lemon juice
5ml sugar syrup
2 teaspoons of jam
Dash of orange bitters
Optional: soda water

METHOD:

Add all ingredients into a shaker
Add fresh ice and shake it like a legend
Strain into a glass filled with ice
Optional: top with soda water