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Beer Jelly Is Your Excuse To Having Beer For Breakfast

Time for breakfast beers to become socially acceptable.

Jeremy Proome

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Having a beer for breakfast could be frowned upon, unfortunately, but there are ways to get that sweet indulgence, along with your toast or croissant.

Introducing: beer jelly – small-batch preserves that are rendered from hops, malt, and yeast to form the childhood-treat-turned-big-boy-delight.

Some clever hardcore foodie from Vermont, USA, has created the Potlicker range, which includes flavours like IPA, Black IPA, Porter, and Oatmeal Stout in the glorious form of jelly.

Beer Jelly 1

 

Source: SuperCompressor
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2 Comments

2 Comments

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    Nicky

    September 5, 2014 at 09:58

    Jimmy is this available in SA? Where? Scotty would love it.

    • Jeremy Proome

      Jeremy Proome

      September 5, 2014 at 10:20

      I’m going to find out! 🙂 We may have our own variant! I’ll follow up! 🙂 We should all do a classy beer breakfast!, me thinks!

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