It’s World Vodka Day! So Here’s a Cocktail Recipe in Celebration

October has a lot in store for us, including World Vodka Day, which is today (4 October 2017); so, in celebration of the momentous event, we say Skál to all our MenStuff readers (that is Icelandic for cheers!). We’ve got a great cocktail to appease vodka lovers and newcomers this week.

The ‘Little Bit of Bittah’ cocktail, which goes back to basics in mixology, is made with fresh ingredients and premium handcrafted Reyka Vodka. Cool, right? But how do you make it?

Little Bit of Bittah

Ingredients:

2 parts Reyka Vodka
1 1/2 parts Grapefruit juice
1/2 part Grenadine
1/2 part Campari

Method:

Shake and strain into iced rocks glass. Garnish with grapefruit wedge.

Easy!

What’s this Reyka vodka you speak of?

Hailed as “the world’s smoothest vodka”, premium Icelandic vodka, Reyka, has finally arrived in South Africa. But what makes it so special? This award-winning spirit is produced in Borganes, a small village steeped in Viking history, and offers a distinctive flavour that is sure to tempt every vodka lover. With a taste described as exceptionally smooth and rounded, with a soft natural sweetness and a slight hint of wild fruits, Reyka Vodka can be enjoyed on the rocks or mixed into your favourite vodka cocktail for something truly unique.